2018 BORDEAUX BLEND 3 PACK

2018 Kenzo Estate Red Bordeaux Blend, Rindo Valley

Velvet 48 Wine List: $ 200

This 2018 composition is soaring and layered with aromatics of cocoa, plum and vanilla with sensational dark fruit on the palate, and a subtle minerality providing balance - a beautifully approachable wine.

93 Points - Robert Parker's Wine Advocate, "Finishing long and savory" 

 93 Points - Decanter, "Stylish and extravagant"

2018 Turnbull Cellars Black Label, Oakville

Velvet 48 Wine List: $225

98% Cabernet Sauvignon, .5% Cabernet Franc, .5% Malbec, .5% Merlot, .5% Petit Verdot

Marvelous red fruit lift fuses with stunning flavor density to impart unparalleled freshness, focus, and balance through to its lasting finish." - Winemaker, Peter Heitz

98 Points- Robert Parker 

" Medium to full-bodied, the palate is super intense, featuring tightly wound layers of black fruits, minerals and baking spices, supported by a rock-solid frame of pixelated tannins and electric freshness, finishing long and fantastically fragrant. What a stunner!"

98 Points Jeb Dunnuck:

 "This broad, sexy, seamless 2018 can be drunk today with incredible pleasure, but it’s going to age like a great 1982 Bordeaux and keep for 30+ years."

95 Points - Wine Spectator:

"A packed, muscular style, with dark plum, fig and blackberry compote flavors that are a ways from stretching out fully."

2018 Quintessa Red Blend, Rutherford

Velvet 48 Wine List: $280

92% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Carmenére, 1% Petit Verdot

99 Points James Suckling: 

" This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark."

97 Points Robert Parker's Wine Advocate: 

"Medium to full-bodied, elegantly styled and stunningly energetic, it has a fine-grained texture and long, fragrant finish." 

98 Points Wine Enthusiast

"This is an exceptional vintage of this exceptional wine, its foundation built around 92% Cabernet Sauvignon, with dustings of Merlot and Cabernet Franc."